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Storm Water - Drinking Water

  

By Alfred R. Conklin

There are two connections between storm water and drinking water. One is water, which runs over the earth’s surface and winds up in streams, ponds, lakes and rivers from which it is withdrawn to use as drinking water. The other is through plants into and through the soil to ground water. From there it is withdrawn from wells to be used as drinking water.

In the first instance water picks up contaminants, both organic and inorganic, and deposits them in bodies of water. Hydrocarbons, in the form of fuel and grease from automobiles, busses and trucks, constitute common organic contaminants. In reality they also include any organic compound used in the home or in industry. They also include organic matter both living and dead. This could be the bodies of dead animals as well as their manure and the microorganisms that go along with both. Inorganic contaminants can range from acids used in cleaning brick to bases used in cleaning houses.

In the second case water takes a tortuous path to the surface and then through the pores of soil. In this process it is acted upon by many physical processes, chemical reactions and biological processes. Larger particles of either inorganic or organic material are trapped and filtered out. Organic and inorganic molecules are ad- and absorbed by soil clay and organic matter. Some is also trapped in small soil pores. The form of inorganic chemicals is changed by chemical reactions and by living organisms. Organic matter is decomposed by soil microorganisms leaving carbon dioxide, water and humus.

Microorganisms added to soil in storm water are introduced into a hostile environment. They must compete with microorganisms adapted to the varying water and air content, nutrient availability and pH of soil. Pathogenic organisms find the constant variation in temperature and pH particularly difficult to survive. Organisms are attracted to the charges on soil particles and are also physically filtered out. These organisms can only survive in soil by entering a resting or hibernation phase, which protects them from this hostile environment.

Not all rainwater enters the soil. No matter how well soil is vegetated some water runs off and some erosion, called geologic erosion, occurs. This amounts to 1000 kg/ha or less of soil per year (1000 lbs. per acre per year). It is important to keep in mind that soil erodes from the surface down. The top most layers are removed first and anything on the soil surface is moved along with them. This eroded soil moves into streams, rivers, ponds and lakes. It may be deposited in streams and rivers or it may be carried by them to a pond, lake or to the ocean and deposited there. It may move directly into ponds and lakes where it is immediately deposited as the water velocity decreases upon entering the body of water.

Accelerated erosion occurs in agriculture. When the best soil conservation practices are used this amounts to 2 000 to 3 000 Kg per hectare per year. The majority of agricultural chemicals, lime, fertilizer herbicides and insecticides are applied to the soil surface. Even in cases where the chemicals are incorporated into the soil they are most often applied to the surface first and incorporated some time later. Because of the method of application, soil chemicals are subject to erosion along with soil and thus can endup being deposited in bodies of water, which subsequently become sources of drinking water.


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Agricultural materials which endup in bodies of water are not limited to agricultural chemicals. Manure and microorganisms associated with animals and animal production are also eroded along with soil and wind up in bodies of water. Both of these components make water unfit for use as drinking water unless it undergoes extensive purification. In addition these components result in a high biological oxygen demand in water. This will also have detrimental effects on the water quality.

One should not believe that agriculture is the only source of soil and pollutants in drinking water. At all construction sites, housing developments, road construction and others, erosion and pollution of water occurs. This water also finds its way into streams, rivers, ponds and lakes. Whenever the soil surface is bare and left that way for a period of time the soil is subject to erosion. In addition any chemicals spilled on the soil in the construction process will be eroded with soil and wind up in water.

To keep storm water as clean as possible we need to control water running off houses, and roads in the city and prevent soil erosion in all other situations. Roofs and roads are impervious to water and it runs off these surfaces. In the process it washes off organic and inorganic debris,. The water then runs into storm water drains and finally into bodies or water.

If storm water is passed through sand before entering a body of water it will be significantly cleaner. Proper construction of sand filters can increase their percolation rate while maintaining their filtering capacity.

Storm water from open or agricultural land can be completely eliminated very simply. Soil erosion starts by raindrops hitting the bare soil surface and dislodging primary soil particles, sand silt and clay. This is called splash erosion (see diagram). It can be controlled by preventing rain from hitting the soil surface. The simplest way to do this is to have plants growing on it. Leaves adsorb the energy in the raindrops and gently move the water to the soil surface. Plant residues covering the soil surface, straw for instance, will do the same thing over the short term but are less effective.

The second step in soil erosion is the movement of water over the soil surface. Water movement over the soil surface, called sheet erosion, is again controlled by having plants growing on it. The more plants the better. Not only do plants prevent or slow water movement over the soil surface they also encourage infiltration. Water infiltration into vegetated soil is much faster than into unvegetated soil. Water that moves into the soil cannot erode it. In addition movement through the soil, as mentioned above, results in it being cleaned.

Other more costly practices can also be used to control water movement over the soil surface. Low embankments, sometimes called bunds, can be used to prevent water movement across a slope. Terracing has been in common use for preventing or slowing the movement of water over fields.

Implementation of simple and inexpensive methods of water control and filtration can decrease the amount and improve the quality of storm water. Sand filters and soil erosion control are two such methods.

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